Seafood salad with octopus, prawns, clams, salad and toast
Fassone beef carpaccio from Piedmont, capers and crunchy celeryParmigiano Reggiano sauce
Quinoa salad, smoked sturgeon, green asparagus, taggiasca olives
Special ham exclusively from Zibello, by Massimo Spigaroli.
Fine slices of roasted veal served cold with tuna sauce, capers from Salina, “Taggiasche” olives, and small vegetables
Caviar "Calvisius" from Calvisano (30 gr), hot tigelle, herbs butter, sour cream, cucumber
Crunchy artichokes salad, freshness of mix salad, Parmigiano Reggiano
Crab and mango salad served on tomato water from Sicily
Burratina of Andria with cherry tomatoes, olives "Taggiasche"
Vegetables baked in wood-oven, extra virgin “Coratina” olive oil.
( Sempre al dente ) Our Pasta
Linguine with pesto of fresh basil, artichokes, Pecorino Romano cheese
Ravioli stuffed with smoked swordfish, lemon butter,black pepper
Risotto “Vialone nano delle Abbadesse” with asparagus and red prawn
Spaghetti with tomato San Marzano sauce, extra virgin olive oil, fresh basil
“Cavalier Cocco” linguine pasta with wild clams and bottarga from Sardina.
Spaghetti carbonara style, egg and Parmigiano Reggiano
Tagliatelle with girolles mushrooms
Piedmontese tagliatelle with summer black truffles sauce
Fish and Meat
Sea bass baked in wood-burning oven, citrus fruits, small vegetables like "caponata".
Fried of calamari, prawn, small fish and small vegetables.
Roasted red tuna, sesame, red onion with mint, quinoa salad.
Roasted chops lamb, potatoes, cabbage, braised onions
Black Angus”beef “tagliata” cooked in the wood oven, rocket, artichokes, potatoes
Fine veal scallops with Milanese breadcrumbs, fresh spinach, grilled vegetable, potatoes.
Hot drink of your choice served with 2 small pastries from our showcase
The or hot chocolate of your choice served with 2 small pastries from our showcase
« Amedei »’s dark chocolate pudding, red fruits, coffee ice cream
Exotic fruit salad, Zabajone ice-cream, almonds nougat
Stuffed profitterol with light Chantilly cream and caramelized hazelnuts
Sabayon cream with “Sbrisolona” (corn and corn crumble)
Our ice creams turbinated last minute:
Ice Cream: Vanilla, Chuao chocolate, Piedmont nut, Illy Coffee, pistachio
Sorbets: Lemon, strawberries
Our tiramisu with Illy espresso
Lightly panna cotta with, strawberries and lemon
Strawberry cup with yogurt ice-cream
Fruits assortment stuffed with their own ice-cream